Giardino
Insalata di farro, rucola, speck e vinaigrette di cipolla bruciata
Wild arugula, farro, artichoke, smoked prosciutto, burnt sweet onion vinaigrette, picked herbs, gran moravia
Served with Oat Bakery bread
Burrata alla primavera
Tutti frutti farm’s english pea purée, heirloom carrot, romanesco, radish, pea tendril, green garlic meyer lemon & miso vinaigrette
Served with Oat Bakery bread
Carciofi alla romana
Marinated long stem artichoke, pecorino, mint, bread crumbs
Bruschetta
Served over Oat Bakery bread
Acciughine burro affumicato e friarelli
White anchovy smoked butter, marinated rapini, pine nuts, chili calabrese, pecorino toscano
Served over Oat Bakery bread
Pasta Fresca
Paccheri Al ragù di Cinghiale
House-made spelt paccheri, wild boar, tomato, soffritto, dandelion greens
Fusilli al Gorgonzola, noci e radicchio
House-made fusilli, gorgonzola cream sauce, tutti frutti farm’s radicchio, toasted walnuts, herbs
consumer advisory
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Snacks
Castelvetrano & Kalamata
Green & black olives
Marcona Almonds
Salt roasted
Dessert
Chocolate gelato with zabaione gelato center topped with hot espresso (decaffeinated espresso available upon request)
Affogato al caffé
Hazelnut gelato with chocolate center, rolled in hazelnuts, meringue, topped with hot espresso (decaffeinated espresso available upon request)
Chocolate gelato with zabaione gelato center topped with hot espresso (decaffeinated espresso available upon request)
Gelato al Pistacchio
Pistachio gelato
Gelato al Limone
Lemon gelato with limoncello cream center