Spuntini
Taralli
Rosemary Pugliese crackers
Castelvetrano & Kalamata
Green & black olives
Marcona Almonds
Salt roasted
Giardino
Carciofi spinosi, fave e fiore sardo
Shaved Sardinian artichoke, fave beans, smoked pecorino cheese, lemon, mint
Burrata, speck, ciliegie e semi di senape sottaceto
Smoked prosciutto, cherries, pickled mustard seed, wild red rucola, cherry balsamic
Mozzarella di bufala, tartufo nero e budino di mais
Buffalo mozzarella, Italian black truffle, sweet summer corn pudding, chives
Cozze affumicate, fagiolini e patate
Smoked mussels, Cosecha farm green beans, fingerling potatoes, mustard vinaigrette, fresh herbs
Panzanella
Tutti frutti farm heirloom tomato, Persian cucumber, shallots, Cabernet vinaigrette, grilled bread, basil, parmigiano 24M
Bruschetta
Pesche, ‘Nduja e stracciatella
Yellow peach chutney, spicy Calabrian sausage, creamy stracciatella cheese, basil
Paste
Gnudi con burro e salvia
House-made spinach & ricotta dumplings, brown butter, sage, toasted hazelnuts
uni hay cream, sea grass, chives
Tagliatelle al Nero di seppia con riccio di mare
House-made squid-ink tagliatelle,
uni hay cream, sea grass, chives
To go orders
Politely Declined
Dessert
Affogato al caffé
Hazelnut gelato with chocolate center, rolled in hazelnuts, meringue, topped with hot espresso (decaffeinated espresso available upon request)
Gelato al Pistacchio
Pistachio gelato
consumer advisory
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
