Spuntini
Taralli
Rosemary Pugliese crackers
Castelvetrano & Kalamata
Green & black olives
Marcona Almonds
Salt roasted
* Ask Server For Daily Assortment
Spiedini
Savory skewer bites
* Ask Server For Daily Assortment
Giardino
Carciofi alla romana
Marinated long stem artichokes, pecorino, mint, lemon, breadcrumbs
Burrata alla primavera
Marinated fava beans, English peas, asparagus, pickled pear onion, lemon zest, mint
Barbabietole, ricotta montata, pistacchio e cicoria
Roasted beets, whipped cow’s milk ricotta, rhubarb, endive, chili oil, pistacchio
Crudo
Tonno, Arancia Moro, Taggiasca, e polline di finocchio
San Diego caught Ahi tuna, blood orange, Taggiasca olives, local fennel pollen, Marcona almonds, olive oil
Piatto caldo
Polenta, cinghiale e castagne
Anson Mills soft & creamy polenta, braised wild boar, roasted Tuscan chestnuts, parmigiano 24M
Bruschetta
Prosciutto, funghi sottaceto e crescenza
Prosciutto, umami pickled beech mushrooms, creamy crescenza cheese, onion jam, radicchio, chive oil
To go orders
Politely Declined
Dessert
Affogato al caffé
Hazelnut gelato with chocolate center, rolled in hazelnuts, meringue, topped with hot espresso (decaffeinated espresso available upon request)
Gelato al Pistacchio
Pistachio gelato
consumer advisory
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
