Rosemary Pugliese crackers

Green & black olives

Salt roasted

Root farms zucchini, Castelvetrano olives, capers, sultana, almonds, citrus vinaigrette, herbs, pecorino

Marinated long stem artichokes, pecorino, mint, lemon, breadcrumbs

House quince mostarda, pear, mustard frill, hazelnuts, sherry vinaigrette

Tutti frutti farm heirloom tomato, Persian cucumber, shallots, Cabernet vinaigrette, grilled bread, basil, parmigiano 24M

San Daniele 16M prosciutto, umami pickled beech mushrooms, creamy crescenza cheese, onion jam, radicchio, chive oil

Politely Declined

Hazelnut gelato with chocolate center, rolled in hazelnuts, meringue, topped with hot espresso (decaffeinated espresso available upon request)

Pistachio gelato

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.