Spuntini
Taralli
Rosemary Pugliese crackers
Castelvetrano & Kalamata
Green & black olives
Marcona Almonds
Salt roasted
* Ask Server For Daily Assortment
Spiedini
Savory skewer bites
* Ask Server For Daily Assortment
Giardino
Burrata con Zucchine Marinate
Compressed zucchini, white anchovy, colatura, lemon, champagne vinegar, Sicilian oregano, basil, chili flake
Fave e carciofi
Marinated artichoke & Fava bean spread, garlic confit, pine nuts, mint
Crudo
Tonno, Arancia Moro, Taggiasca, e polline di finocchio
San Diego caught Ahi tuna, blood orange, Taggiasca olives, local fennel pollen, Marcona almonds, olive oil
Sorrisi
Caponata
Romana style pinsa panino, eggplant, tomato, celery, capers, pine nuts, pecorino
Mortadella
Romana style pinsa panino, mortadella, stracciatella, pistacchio
Pasta al forno
Parmigiano
Gnocchetti Sardi con salsiccia e pomodoro
Fennel sausage, bianco tomatoes, Roblar farms broccolini, orange zest & chili breadcrumbs
Parmigiano
~Fresh pasta by Manifattura~
To go orders
Politely Declined
Dessert
Affogato al caffé
Hazelnut gelato with chocolate center, rolled in hazelnuts, meringue, topped with hot espresso (decaffeinated espresso available upon request)
Gelato al Pistacchio
Pistachio gelato
consumer advisory
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
