Spuntini
Taralli
Rosemary Pugliese crackers
Castelvetrano & Kalamata
Green & black olives
Marcona Almonds
Salt roasted
Giardino
Carciofi alla romana
Marinated long stem artichokes, pecorino, mint, lemon, breadcrumbs
Burrata, mostarda di mela cotogna e pere
House quince mostarda, pear, mustard frill, hazelnuts, sherry vinaigrette
Insalata di Zucca e rucola
Roasted delicata squash, arugula, pomegranate molasses vinaigrette, house focaccia croutons, Calabrian chili
Piatti caldi
Served with grilled Manifattura focaccia
Stufato di cozze affumicate, ‘Nduja e pomodoro
Smoked mussels, spicy Calabrian sausage, fennel, ceci piccoli, tomato broth
Served with grilled Manifattura focaccia
Polenta, cinghiale e castagne
Anson Mills soft & creamy polenta, braised wild boar, roasted Tuscan chestnuts, parmigiano 24M
Bruschetta
Prosciutto, funghi sottaceto e crescenza
San Daniele 16M prosciutto, umami pickled beech mushrooms, creamy crescenza cheese, onion jam, radicchio, chive oil
To go orders
Politely Declined
Dessert
Affogato al caffé
Hazelnut gelato with chocolate center, rolled in hazelnuts, meringue, topped with hot espresso (decaffeinated espresso available upon request)
Gelato al Pistacchio
Pistachio gelato
consumer advisory
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
