Spuntini
Taralli
Rosemary Pugliese crackers
Castelvetrano & Kalamata
Green & black olives
Marcona Almonds
Salt roasted
Giardino
Carciofi spinosi, fave e fiore sardo
Shaved Sardinian artichoke, fava beans, mint, lemon, smoked pecorino
Burrata, speck, ciliegie e semi di senape sottaceto
Smoked prosciutto, cherries, pickled mustard seed, mizuna greens, cherry balsamic
Insalata
Green & red oak lettuce, white balsamic dijon vinaigrette, farmers market shaved beets, radish, turnip, sugar snap peas, mint, parmigiano snow
Served with lavash crackers
Tonno tartare, pompelmo e limone
Ahi tuna, farmers market grapefruit, preserve lemon, pickled shallots, celery, chives
Served with lavash crackers
Bruschetta
Pesche, ‘Nduja e stracciatella
Yellow peach chutney, spicy calabrian sausage, creamy stracciatella cheese, basil
To go orders
Politely Declined
Dessert
Affogato al caffé
Hazelnut gelato with chocolate center, rolled in hazelnuts, meringue, topped with hot espresso (decaffeinated espresso available upon request)
Gelato al Pistacchio
Pistachio gelato
consumer advisory
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
