Spuntini
Taralli
Rosemary Pugliese crackers
Castelvetrano & Kalamata
Green & black olives
Marcona Almonds
Salt roasted
Giardino
Carciofi spinosi, fave e fiore sardo
Shaved Sardinian artichoke, fave beans, smoked pecorino cheese, lemon, mint
Burrata, speck, ciliegie e semi di senape sottaceto
Smoked prosciutto, cherries, pickled mustard seed, wild red rucola, cherry balsamic
Mozzarella di bufala, tartufo nero e budino di mais
Buffalo mozzarella, Italian black truffle, sweet summer corn pudding, chives
Cozze affumicate, fagiolini e patate
Smoked mussels, Cosecha farm green beans, fingerling potatoes, mustard vinaigrette, fresh herbs
Panzanella
Tutti frutti farm heirloom tomato, Persian cucumber, shallots, Cabernet vinaigrette, grilled bread, basil, parmigiano 24M
Bruschetta
Pesche, ‘Nduja e stracciatella
Yellow peach chutney, spicy Calabrian sausage, stracciatella cheese, basil
Paste
Gemelli con peperoni arrostiti, pomodoro, funghi e ricotta salata
House-made gemelli, charred red peppers, San Marzano tomato, Cardoncelli mushroom, basil, ricotta salata
Spaghetti Paglia e fieno, bottarga, aglio nero e olio
House-made straw & hay spaghetti, black garlic, chili, bottarga, parsley
To go orders
Politely Declined
Dessert
Affogato al caffé
Hazelnut gelato with chocolate center, rolled in hazelnuts, meringue, topped with hot espresso (decaffeinated espresso available upon request)
Gelato al Pistacchio
Pistachio gelato
consumer advisory
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
