Spuntini
Taralli
Olive Pugliese crackers
Castelvetrano & Kalamata
Green & black olives
Marcona Almonds
Salt roasted
Giardino
Zuppa di topinambur
Sunchoke, arugula oil, hazelnut
Insalata della scala nuova
“Italian chop”~ romaine, radicchio, roasted peppers, Vesuvio tomato, peperoncini, kalamata, cucumber, red onion, finocchiona salami, provolone, chickpea, oregano, ‘nduja vinaigrette
Burrata, agrumi, finocchi, e olive
Blood orange, cara cara, shaved fennel, kalamata olive, mint, fennel pollen
Bruschetta
Tonno e fagioli
Olive oil poached tuna, turmeric, white bean & tahini spread, pickled shallot, radish, preserve lemon, Calabrian chili, herbs
Paste
Tagliatelle al tartufo nero
House-made tagliatelle, butter, italian black winter truffle, chives, parmigiano reggiano
Gnocchi di patate dolce, burro, salvia, amaretti e mostarda
House-made sweet potato gnocchi, brown butter, sage, mostarda, walnut, amaretti crumble, parmigiano reggiano
To go orders
Politely Declined
consumer advisory
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Dessert
chocolate Maya sampler
add vermouth pairing
3 1oz
Affogato al caffé
Hazelnut gelato with chocolate center, rolled in hazelnuts, meringue, topped with hot espresso (decaffeinated espresso available upon request)
Gelato al Pistacchio
Pistachio gelato
Gelato al Limone
Lemon gelato with limoncello cream center
