NEW YEAR’S EVE

  • 4 course dinner $99 per person including a bottle of Rosso di Montefalco 2018 per two people - $125 per person with Brunello di Montalcino

  • reservation available indoor only at 6 pm and 830 pm

  • $25 per person deposit is required to hold a reservation

  • patio open for drinks only

  • fill out the form to be contacted or call/ text 2032854691 for any questions or to make a reservation

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    Starter

    Burrata, farmer’s market persimmon, verjus poached sultana, walnut, house-made focaccia

    Salad

    Pickled beets, apple, hazelnut, robiola snow, picked herbs

    Main

    Braised short rib, heirloom polenta, black garlic glaze, red wine jus ( vegetarian available )

    Dessert

    Torta alla nocciola: layers of hazelnut cookies, hazelnut and chocolate cream